IJAER

International Journal of Agriculture and Environmental Research™

ISSN 2455-6939

Title:
EVALUATION OF LEAF ‘TISSUE TOLERANCE’ OF Na+ AND Cl– IN SOYBEAN (GLYCINE MAX (L.) MERR.), AND COMMON BEAN (PHASEOLUS VULGARIS L.)

Authors:
Le, Thi Thanh Ly

Abstract:
Evaluation of tissue tolerance of potentially toxic ions (Na+ and/or Cl– ) can be complicated by differences in ion exclusion by the roots resulting in differences in tissue ion concentrations in the leaves. This research tested two approaches to ‘deliver’ NaCl to leaves to assay tissue tolerance: (i) injection of NaCl into the stem or petiole of intact plants and (ii) an excised leaf method (transpiring leaf with petiole in a saline solution) and determined whether measurements of leaf ion concentrations and leaf function can be used to assess ‘tissue tolerance’. The infusion and excision methods were conducted on 18–day–old of soybean and common bean grown in aerated non–saline nutrient solution culture for over 5 days. The NaCl infusion system was not successful since Na+ and/or Cl– in lamina of soybean and common bean did not significantly increase. In contrast, the excised leaf system resulted in approximately equal increases in Na+ and Cl– in lamina in the two soybean genotypes, which was 20% lesser than that in common bean. The Na+ concentrations in the lamina of excised leaves reached or exceeded the critical levels for toxicity; however, there was no relationship between leaf Na+ and/or Cl– ) concentrations and leaf photosynthesis (Pn). It was likely that the cavitation of the xylem which would impede water flow along the petioles and impacted on Pn even in the non–saline controls.

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