IJAER

International Journal of Agriculture and Environmental Research™

ISSN 2455-6939

Title:
THE IMPACT OF TEMPERATURE, SALINITY LEVELS, AND CHITOSAN CONCENTRATIONS ON THE SURVIVAL AND PRODUCTION RATES OF HARPACTICOID COPEPOD, TIGRIOPUS SP.

Authors:
Kuansiri Seelpinyo, Supawadee Chullasorn, Thamasak Yeemin

Abstract:
This study aims to observe survival and production rates of harpacticoid copepods cultured at different temperatures, salinity levels, and chitosan concentrations. An ovigerous female harpacticoid copepod Tigriopus sp. was collected in Padina sp. The first experiment was carried out by culturing the copepods at temperatures of 25'C and 30'C, and salinity levels of 5, 10, 20, 30, 40, 45 ppt for 15 days to study the survival rate. The results showed that the temperatures and salinity levels significantly affected survival rates of the copepods (P<0.05). The copepods cultured at the temperature of 25'C and salinity level of 30 ppt had highest a survival rate of 85.04%. At the salinity levels of 5 ppt and 45 ppt, the number of survived copepods was the lowest. It took 11 days for the copepods to develop from nauplius to adult stages (25?C,30 ppt). The production rate we designed by two temperature (25'C and 30'C), salinity levels 30 and 35 ppt for culturing of copepods Tigriopus sp. the result confirmed that the optimal condition was 25'C, 30 ppt had maximum population density of Tigriopus sp. 1163+_ 488.74 ind./100 ml after 25 days. The second experiment was conducted to evaluate the effects of chitosan concentration on the production of Tigriopus sp. The ovigerous female copepods was fed with different chitosan concentrations (0.01, 0.1 and 1%) of microalgae. After 25 days the group with chitosan concentration of 0.01% yielded the highest production rate (1449.67+_51.42 ind./100 ml). The chitosan concentration have significant differences effect (P<0.05) compared to the control group.

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